Rheological of mixed drinks of passion and rice flour added pectin.

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Bibliographic Details
Main Authors: ALVES, P. L. da S., CARVALHO, C. W. P. de, ASCHERI, J. L. R.
Other Authors: PRISCILA LEAL DA SILVA ALVES, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-10-10
Subjects:Bebidas mistas, Reologia, Farinha de arroz, Farinha de maracujá., Pectina.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/968300
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