Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
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Main Authors: | FREITAS, D. G. C., BIASOTO, A. C. T., PEREIRA, G. E., OLIVEIRA, J. B., MORAES, L. R. V. |
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Other Authors: | DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2013-10-04
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Subjects: | Vinho tropical, Questão em aberto, Percepção do consumidor, Grape, Uva, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/967843 |
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