Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.

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Bibliographic Details
Main Authors: FREITAS, D. G. C., BIASOTO, A. C. T., PEREIRA, G. E., OLIVEIRA, J. B., MORAES, L. R. V.
Other Authors: DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-10-04
Subjects:Vinho tropical, Questão em aberto, Percepção do consumidor, Grape, Uva,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/967843
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