Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2013-10-04
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| Subjects: | Vinho tropical, Questão em aberto, Percepção do consumidor, Grape, Uva, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/967843 |
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