Sensory acceptance of beef from crossbred animals.

Sensory acceptance of beef from crossbred animals.

Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour.

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Bibliographic Details
Main Authors: NASSU, R. T., BRITO, G. F., SILVA, M. L. P. da, BERNDT, A., TULLIO, R. R., ALENCAR, M. M. de
Other Authors: RENATA TIEKO NASSU, CPPSE; GERLANE F. BRITO, Universidade Estadual Paulista; MARIA LIGIA P. DA SILVA, Universidade Estadual Paulista; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Format: Anais e Proceedings de eventos biblioteca
Language:Ingles
English
Published: 2013-09-09
Subjects:Animal crossbred, Sensory acceptance, beef,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/965934
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