Effects of ph and temperature on the activity of lipase produced by aspergillus niger.

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Bibliographic Details
Main Authors:	MURICI, L. N. M., SANTOS, R. R., SOUZA, E. F., PENHA, E. M., COURI, S., DAMASO, M. C. T.
Other Authors:	LÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, UFRRJ; EDMAR DAS MERCÊS PENHA, UFRRJ; SONIA COURI, UFRRJ; MONICA CARAMEZ TRICHES DAMASO, CNPAE.
Format:	Separatas biblioteca
Language:	English eng
Published:	2013-03-05
Subjects:	EFFECTS OF PH AND TEMPERATURE., Aspergillus Niger, Lípase.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/952260
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