Issues of sustainability on the Brazilian broiler meat production chain.
Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue.
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2012-12-26
|
| Subjects: | Cadeia produtiva da carne, Meat market, Sustentabilidade ambiental, New technology, Inovação, Meat production, Environmental sustainability, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/943506 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|