PARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurt.

PARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurt.

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Bibliographic Details
Main Authors: CRUZ, A. G., CADENA, R. S., FARIA, J. A. F., BOLINI, H. M. A., DANTAS, C., FERREIRA, M. M. C., DELIZA, R.
Other Authors: ADRIANO G. CRUZ, UNICAMP; RAFAEL S. CADENA, UNICAMP; JOSÉ A. F. FARIA, UNICAMP; HELENA M. A. BOLINI, UNICAMP; CLECIO DANTAS, UNICAMP; MÁRCIA M. C. FERREIRA, UNICAMP; ROSIRES DELIZA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-11-22
Subjects:Iogurte convencional, Iogurte probiótico, Estudo do consumidor, PARAFAC, Análise dos principais componentes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/940214
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