Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.

Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.

Show other versions (1)

Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California.

Saved in:
Bibliographic Details
Main Authors: FREITAS, S. T. de, MITCHAM, E. J.
Other Authors: SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2012-11-05
Subjects:Cultivo., Pitaya, Armazenamento, Hylocereus undatus, Pós-Colheita.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/938884
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-alice-doc-938884
record_format koha
spelling dig-alice-doc-9388842017-08-15T23:17:55Z Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging. FREITAS, S. T. de MITCHAM, E. J. SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM. Cultivo. Pitaya Armazenamento Hylocereus undatus Pós-Colheita. Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California. 2012-11-05T11:11:11Z 2012-11-05T11:11:11Z 2012-11-05 2012 2012-11-05T11:11:11Z Parte de livro In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. http://www.alice.cnptia.embrapa.br/alice/handle/doc/938884 en eng openAccess 1 CD-ROM.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Cultivo.
Pitaya
Armazenamento
Hylocereus undatus
Pós-Colheita.
Cultivo.
Pitaya
Armazenamento
Hylocereus undatus
Pós-Colheita.
spellingShingle Cultivo.
Pitaya
Armazenamento
Hylocereus undatus
Pós-Colheita.
Cultivo.
Pitaya
Armazenamento
Hylocereus undatus
Pós-Colheita.
FREITAS, S. T. de
MITCHAM, E. J.
Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
description Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California.
author2 SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM.
author_facet SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM.
FREITAS, S. T. de
MITCHAM, E. J.
format Parte de livro
topic_facet Cultivo.
Pitaya
Armazenamento
Hylocereus undatus
Pós-Colheita.
author FREITAS, S. T. de
MITCHAM, E. J.
author_sort FREITAS, S. T. de
title Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
title_short Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
title_full Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
title_fullStr Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
title_full_unstemmed Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
title_sort quality of pitaya fruit (hylocereus undatus) as influenced by storage temperature and packaging.
publishDate 2012-11-05
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/938884
work_keys_str_mv AT freitasstde qualityofpitayafruithylocereusundatusasinfluencedbystoragetemperatureandpackaging
AT mitchamej qualityofpitayafruithylocereusundatusasinfluencedbystoragetemperatureandpackaging
_version_ 1756017574507708416

Similar Items