Electrophoretic profile of mechanically separated meat (MSM) and fillet of fresh Nile tilapia (Oreochromis niloticus) and evaluation of the protein integrity in MSM canned pâté.

Electrophoretic profile of mechanically separated meat (MSM) and fillet of fresh Nile tilapia (Oreochromis niloticus) and evaluation of the protein integrity in MSM canned pâté.

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Bibliographic Details
Main Authors: STEPHAN, M. P., SANTOS, A. L. S., FURTADO, A. A. L., AZEVEDO, T. L., SANTOS, A. A., SILVA, B. A.
Other Authors: MARILIA PENTEADO STEPHAN, CTAA; ALDA LETÍCIA S. SANTOS, UFRRJ; ANGELA APARECIDA LEMOS FURTADO, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; BÁRBARA AMORIM SILVA, UFRRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-10-23
Subjects:Filé de Tilápia, Perfil eletroforético, Carne mecanicamente separada, Patê enlatado., Proteína.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/937638
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/937638

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