Physico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups.

Physico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups.

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Bibliographic Details
Main Authors: TONETO, E. R. L., TULLIO, R. R., NASSU, R. T., CRUZ, G. M. da, FEIJO, G. L. D., FELICIO, P. E. de
Other Authors: EDSOM ROBERTO LORENCI TONETO, UNICAMP, CAMPINAS, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; GERALDO MARIA DA CRUZ, PESQUISADOR APOSENTADO DO CPPSE; GELSON LUIS DIAS FEIJO, CNPGC; PEDRO EDUARDO DE FELICIO, UNICAMP, SP.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2012-09-14
Subjects:Physico-chemical, Genetics groups., beef.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/933695
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