Concentration of blackberry (Rubus sp.) juice using membrane processes.
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Format: | Separatas biblioteca |
Language: | English eng |
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2012-08-30
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Subjects: | Suco de amora, Osmose inversa, Compostos bioativos, Antocianinas, Capacidade antioxidante, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622 |
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dig-alice-doc-9326222017-08-15T23:27:53Z Concentration of blackberry (Rubus sp.) juice using membrane processes. VILAR, J. FREITAS, S. SILVA, L. CABRAL, L. JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante 2012-08-30T11:11:11Z 2012-08-30T11:11:11Z 2012-08-30 2012 2012-08-30T11:11:11Z Separatas In: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 204, ref. 233-08. http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622 en eng openAccess |
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Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante |
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Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante VILAR, J. FREITAS, S. SILVA, L. CABRAL, L. Concentration of blackberry (Rubus sp.) juice using membrane processes. |
author2 |
JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
author_facet |
JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. VILAR, J. FREITAS, S. SILVA, L. CABRAL, L. |
format |
Separatas |
topic_facet |
Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante |
author |
VILAR, J. FREITAS, S. SILVA, L. CABRAL, L. |
author_sort |
VILAR, J. |
title |
Concentration of blackberry (Rubus sp.) juice using membrane processes. |
title_short |
Concentration of blackberry (Rubus sp.) juice using membrane processes. |
title_full |
Concentration of blackberry (Rubus sp.) juice using membrane processes. |
title_fullStr |
Concentration of blackberry (Rubus sp.) juice using membrane processes. |
title_full_unstemmed |
Concentration of blackberry (Rubus sp.) juice using membrane processes. |
title_sort |
concentration of blackberry (rubus sp.) juice using membrane processes. |
publishDate |
2012-08-30 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622 |
work_keys_str_mv |
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_version_ |
1756017294756020224 |