Concentration of blackberry (Rubus sp.) juice using membrane processes.

Concentration of blackberry (Rubus sp.) juice using membrane processes.

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Bibliographic Details
Main Authors: VILAR, J., FREITAS, S., SILVA, L., CABRAL, L.
Other Authors: JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-08-30
Subjects:Suco de amora, Osmose inversa, Compostos bioativos, Antocianinas, Capacidade antioxidante,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622
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id dig-alice-doc-932622
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spelling dig-alice-doc-9326222017-08-15T23:27:53Z Concentration of blackberry (Rubus sp.) juice using membrane processes. VILAR, J. FREITAS, S. SILVA, L. CABRAL, L. JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante 2012-08-30T11:11:11Z 2012-08-30T11:11:11Z 2012-08-30 2012 2012-08-30T11:11:11Z Separatas In: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 204, ref. 233-08. http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Suco de amora
Osmose inversa
Compostos bioativos
Antocianinas
Capacidade antioxidante
Suco de amora
Osmose inversa
Compostos bioativos
Antocianinas
Capacidade antioxidante
spellingShingle Suco de amora
Osmose inversa
Compostos bioativos
Antocianinas
Capacidade antioxidante
Suco de amora
Osmose inversa
Compostos bioativos
Antocianinas
Capacidade antioxidante
VILAR, J.
FREITAS, S.
SILVA, L.
CABRAL, L.
Concentration of blackberry (Rubus sp.) juice using membrane processes.
author2 JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
author_facet JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
VILAR, J.
FREITAS, S.
SILVA, L.
CABRAL, L.
format Separatas
topic_facet Suco de amora
Osmose inversa
Compostos bioativos
Antocianinas
Capacidade antioxidante
author VILAR, J.
FREITAS, S.
SILVA, L.
CABRAL, L.
author_sort VILAR, J.
title Concentration of blackberry (Rubus sp.) juice using membrane processes.
title_short Concentration of blackberry (Rubus sp.) juice using membrane processes.
title_full Concentration of blackberry (Rubus sp.) juice using membrane processes.
title_fullStr Concentration of blackberry (Rubus sp.) juice using membrane processes.
title_full_unstemmed Concentration of blackberry (Rubus sp.) juice using membrane processes.
title_sort concentration of blackberry (rubus sp.) juice using membrane processes.
publishDate 2012-08-30
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622
work_keys_str_mv AT vilarj concentrationofblackberryrubusspjuiceusingmembraneprocesses
AT freitass concentrationofblackberryrubusspjuiceusingmembraneprocesses
AT silval concentrationofblackberryrubusspjuiceusingmembraneprocesses
AT cabrall concentrationofblackberryrubusspjuiceusingmembraneprocesses
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