Concentration of blackberry (Rubus sp.) juice using membrane processes.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2012-08-30
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| Subjects: | Suco de amora, Osmose inversa, Compostos bioativos, Antocianinas, Capacidade antioxidante, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622 |
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