Concentration of blackberry (Rubus sp.) juice using membrane processes.
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Main Authors: | , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2012-08-30
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Subjects: | Suco de amora, Osmose inversa, Compostos bioativos, Antocianinas, Capacidade antioxidante, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622 |
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