Study on the flavour of soybean cultivars by sensory analysis and electronic tongue.

Study on the flavour of soybean cultivars by sensory analysis and electronic tongue.

Saved in:
Bibliographic Details
Main Authors: SILVA, J. da, PRUDENCIO, S., CARRÃO-PANIZZI, M. C., GREGORUT, C., FONSECA, F., MATTOSO, L. H. C.
Other Authors: JOSEMEYRE DA SILVA, UEL; SANDRA PRUDENCIO, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CAMILA GREGORUT, UNESP; FERNANDO FONSECA, UNESP; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2012-08-10
Subjects:Flavour, Quantitative descriptive analysis, Sensory analysis, Soybean cultivars, Língua eletrônica, Análise sensorial, Alimentação humana., Aroma, Análise Quantitativa, Soja., electronic tongue, principal component analysis.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/931002
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/931002

Similar Items