Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2012-08-10
|
| Subjects: | Vegetable-type soybean, Quality, Edamame, Alimentação humana., Qualidade, Soja., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/930991 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|