Physiological seed quality of 'BRS Mari' hot pepper during seed development and maturation.

Physiological seed quality of 'BRS Mari' hot pepper during seed development and maturation.

Abstract 78.

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Bibliographic Details
Main Authors: JUSTINO, E. V., LOPES, A. C. A., NASCIMENTO, W. M., SILVA, P. P.
Other Authors: E. V. JUSTINO, UNIVERSIDADE DE BRASÍLIA; ANDRIELLE CAMARA AMARAL LOPES, CNPH; WARLEY MARCOS NASCIMENTO, CNPH; P. P. SILVA, UNIVERSIDADE DE PELOTAS.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2012-07-17
Subjects:Maturation., Hot pepper, Pimenta, Semente, Qualidade, Maturação., Seed quality, Solanum lycopersicum.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/928456
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