Toxigenic potential of Staphylococcus spp. isolated from Minas frescal cheeses.

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Bibliographic Details
Main Authors: ARCURI, E. F., ANGELO, F. F., MARTINS, M. F., LEROY, S., TALON, R., BORGES, M. de F., MONTET, D.
Other Authors: EDNA FROEDER ARCURI, CNPGL
Format: Resumo em anais e proceedings biblioteca
Language:eng
Published: 2012-03-23
Subjects:Minas frescal, Queijo,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/920176
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