Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria.

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Bibliographic Details
Main Authors: BETTIOL, W., MATTOS, L. P. V.
Other Authors: WAGNER BETTIOL, CNPMA; LILIANA PATRÍCIA VITAL DE MATTOS, FCA-UNESP.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-03-08T11:11:11Z
Subjects:Postharvest green mould., Controle biologico, Laranja, Penicillium Digitatum., Postharvest diseases.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/918094
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