Antioxidant defenses and biochemical changes in pacu in response to single and combined copper and hypercapnia exposure.

Antioxidant defenses and biochemical changes in pacu in response to single and combined copper and hypercapnia exposure.

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This study investigate the pontentially detrimental effects of CO2 and its combination with copper on pacu.

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Bibliographic Details
Main Authors: SAMPAIO, F. G., BOIJINK, C. de L., TIE OBA, E., SANTOS, L. R. B. dos, KALININ, A. L., LUIZ, A. J. B., RANTIN, F. T.
Other Authors: FERNANDA GARCIA SAMPAIO, CNPASA; CHEILA DE LIMA BOIJINK, CPAA; ELIANE TIE OBA YOSHIOKA, CPAF-AP; LAILA ROMAGUEIRA BICHARA DOS SANTOS, ICB-USP; ANA LÚCIA KALININ, DCF-UFSCar; ALFREDO JOSE BARRETO LUIZ, CNPMA; FERNANDO TADEU RANTIN, Instituto Nacional de Ciência e Tecnologia.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2012-03-07T11:11:11Z
Subjects:Pacu, Peixe de água doce, Cobre, Toxidez, Antioxidant activity, Hypercapnia, Copper,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/917833
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/917833

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