Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils.

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Bibliographic Details
Main Authors: MARIANO, R. G. B, MARTINEZ, L. de S., MATTA, V. M. da, CABRAL, L. M. C., FREITAS, S. P.
Other Authors: RENATA GOMES DE BRITO MARIANO, UFRJ; LUCIANA DE SIMONI MARTINEZ, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; SUELY PEREIRA FREITAS, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-03-05T11:11:11Z
Subjects:Jussara, Ácidos graxos, Estabilidade oxidativa, Óleos., Açaí.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/917505
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