Protein content in genotypes of common black beans.
The objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic.
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Main Authors: | , , , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2012-02-23T11:11:11Z
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Subjects: | Feijão preto, Phaseolus vulgaris, Melhoramento genético vegetal, Proteina, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/916293 |
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