Effect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2012-02-16T11:11:11Z
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| Subjects: | Ácido ascórbico, Atividade antioxidante, Frutas exóticas., Polpa de Fruta., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/915905 |
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