Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying.

Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying.

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Bibliographic Details
Main Authors: CARMONA, P. A. O, TONON, R. V., HUBINGER, M. D.
Other Authors: PAULA A. O. CARMONA, UNICAMP; RENATA VALERIANO TONON, CTAA; MIRIAM D. HUBINGER, UNICAMP.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-02-16T11:11:11Z
Subjects:Microencapsulação, Propriedades de emulsão, Homogeneização de alta pressão, Proteína de soro de leite, Maltodextrina., Secagem.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/915894
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