Microencapsulation of bioactive compounds from pomegranate (Punica granatum L.) juice using spray drying.

Microencapsulation of bioactive compounds from pomegranate (Punica granatum L.) juice using spray drying.

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The aim of this work was to evaluate the effect of operational conditions on anthocyanins concentration and antioxidant capacity of the microcapsules from pomegranate juice obtained by spray drying.

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Bibliographic Details
Main Authors: NOGUEIRA, R. I., SANTIAGO, M. C. P. de A., GOMES, F. dos S., PONTES, S. M., LOPES, P. R. C., FREITAS, S. P.
Other Authors: REGINA ISABEL NOGUEIRA, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; SERGIO MACEDO PONTES, CTAA; PAULO ROBERTO COELHO LOPES, CPATSA; SUELY PEREIRA FREITAS, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-02-10
Subjects:Compostos bioativos, Antocianinas, Composto funcional, Secagem por pulverização, Pomegranate, Romã, Punica Granatum,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/915154
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