Microencapsulation of bioactive compounds from pomegranate (Punica granatum L.) juice using spray drying.
The aim of this work was to evaluate the effect of operational conditions on anthocyanins concentration and antioxidant capacity of the microcapsules from pomegranate juice obtained by spray drying.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2012-02-10
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Subjects: | Compostos bioativos, Antocianinas, Composto funcional, Secagem por pulverização, Pomegranate, Romã, Punica Granatum, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/915154 |
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