Comparative evaluation of three methods for analysis of dietary fiber.
This study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2012-01-06T11:11:11Z
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| Subjects: | Peixe, Dieta, Fibra, Nutrição animal, Aquicultura., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/911937 |
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