Prevalence of Xanthomonas perforans associated with bacterial spot in processing tomato crops in Brazil.

Prevalence of Xanthomonas perforans associated with bacterial spot in processing tomato crops in Brazil.

Resumo 1012.

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Bibliographic Details
Main Authors: ARAÚJO, E. R., COSTA, J. R., PONTES, N. C., FERREIRA, M. A. S. V., DUVAL, A. M. Q.
Other Authors: E. R. ARAÚJO, UNB; J. R. COSTA, UNB; N. C. PONTES, UFV; M. A. S. V. FERREIRA, UNB; ALICE MARIA QUEZADO DUVAL, CNPH.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2011-12-29T11:11:11Z
Subjects:Tomate industrial, Solanun lycopersicum, Xanthomonas perforans., Tomate, Mancha bacteriana.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/911168
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