Prevalence of Xanthomonas perforans associated with bacterial spot in processing tomato crops in Brazil.
Resumo 1012.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2011-12-29T11:11:11Z
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| Subjects: | Tomate industrial, Solanun lycopersicum, Xanthomonas perforans., Tomate, Mancha bacteriana., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/911168 |
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