Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil.
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Format: | Parte de livro biblioteca |
Language: | English eng |
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2011-12-15T11:11:11Z
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Subjects: | Vinho tropical., Uva, Vitis Vinifera., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/909887 |
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dig-alice-doc-9098872017-08-15T23:38:18Z Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. NASCIMENTO, R. L. ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, J. B. OLIVEIRA, V. S. FARIAS, T. F. PEREIRA, G. E. RUSSAIKA LIRIO NASCIMENTO; ANA JÚLIA DE BRITO ARAÚJO; GILDEILZA GOMES SILVA; JULIANE BARRETO OLIVEIRA; VANESSA SOUZA OLIVEIRA; THIAGO FELIPE FARIAS; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Vinho tropical. Uva Vitis Vinifera. 2011-12-15T11:11:11Z 2011-12-15T11:11:11Z 2011-12-15T11:11:11Z 2011-12-15T11:11:11Z 2011-12-15 2011 2011-12-15T11:11:11Z Parte de livro In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago do Chile. Sustentabilidad y cambio climático: impacto para la industria vitivinícola. Santiago: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/909887 en eng openAccess 1 CD-ROM. |
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Brasil |
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BR |
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English eng |
topic |
Vinho tropical. Uva Vitis Vinifera. Vinho tropical. Uva Vitis Vinifera. |
spellingShingle |
Vinho tropical. Uva Vitis Vinifera. Vinho tropical. Uva Vitis Vinifera. NASCIMENTO, R. L. ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, J. B. OLIVEIRA, V. S. FARIAS, T. F. PEREIRA, G. E. Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. |
author2 |
RUSSAIKA LIRIO NASCIMENTO; ANA JÚLIA DE BRITO ARAÚJO; GILDEILZA GOMES SILVA; JULIANE BARRETO OLIVEIRA; VANESSA SOUZA OLIVEIRA; THIAGO FELIPE FARIAS; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
author_facet |
RUSSAIKA LIRIO NASCIMENTO; ANA JÚLIA DE BRITO ARAÚJO; GILDEILZA GOMES SILVA; JULIANE BARRETO OLIVEIRA; VANESSA SOUZA OLIVEIRA; THIAGO FELIPE FARIAS; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. NASCIMENTO, R. L. ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, J. B. OLIVEIRA, V. S. FARIAS, T. F. PEREIRA, G. E. |
format |
Parte de livro |
topic_facet |
Vinho tropical. Uva Vitis Vinifera. |
author |
NASCIMENTO, R. L. ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, J. B. OLIVEIRA, V. S. FARIAS, T. F. PEREIRA, G. E. |
author_sort |
NASCIMENTO, R. L. |
title |
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. |
title_short |
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. |
title_full |
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. |
title_fullStr |
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. |
title_full_unstemmed |
Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. |
title_sort |
maceration time evaluation on chemical characteristics of petit verdot tropical wines from brazil. |
publishDate |
2011-12-15T11:11:11Z |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/909887 |
work_keys_str_mv |
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