Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2011-12-15T11:11:11Z
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Subjects: | Vinho tropical., Uva, Vitis Vinifera., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/909887 |
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