Use of inductively coupled plasma mass spectroscopy and chemometrics tools for traceability of Brazilian meat.

Use of inductively coupled plasma mass spectroscopy and chemometrics tools for traceability of Brazilian meat.

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Bibliographic Details
Main Authors: GROMBONI, C. E., CARAPELLI, R., CAZO, N. A., PEREIRA FILHO, E. R., TULLIO, R. R., NOGUEIRA, A. R. de A.
Other Authors: CAIO F. GROMBONI, GAIA-UFSCar/SÃO CAROLS, SP; RODOLFO CARAPELLI, GAIA-UFSCar/SÃO CAROLS, SP; NAYARA A. CAZO, GAIA-UFSCar/SÃO CAROLS, SP; EDENIR R. PEREIRA FILHO, GAIA-UFSCar/SÃO CAROLS, SP; RYMER RAMIZ TULLIO, CPPSE; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2011-12-09T11:11:11Z
Subjects:Mass spectroscopy, Chemotrics tools,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/909149
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/909149

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