Comparison of analytical methods for determination of limonoids in tangerine juice using HPLC-PDA and ULC-ESI-Q-TOF.
Saved in:
Main Authors: | , , , , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | pt_BR por |
Published: |
2011-12-08T11:11:11Z
|
Subjects: | Tangerine juice, HPLC-PDA, UPLC-ESI-Q-TOF., analytical methods, limonoids., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/909021 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|