Comparison of different extraction methods to isolate aroma volatiles from cashew apple juice.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2011-12-01
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| Subjects: | Composto volátil., Caju, Aroma, Suco., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/908183 |
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