Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2011-12-01
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| Subjects: | Anacardium occidentale L, Composto volátil, Fase aquosa., Caju, Suco., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/908168 |
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