Cooking time before and after soaking and iron and zinc contents in cowpea (Vigna unguiculata l. Walp.) cultivar BRS Aracê.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Resumo em anais e proceedings biblioteca |
Language: | Ingles English |
Published: |
2011-11-29
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Subjects: | Caupi, Variedade, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/907660 |
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