Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2011-11-28T11:11:11Z
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| Subjects: | Análise multivariada, Tussock, Tempo de pastagem, Altura do pasto, Comportamento do pasto, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/907414 |
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