Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2011-11-28T11:11:11Z
|
| Subjects: | Análise multivariada, Tussock, Tempo de pastagem, Altura do pasto, Comportamento do pasto, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/907414 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|