Antioxidant content in guava (Psidium guajava) and araçá (Psidium spp.) germplasm from different Brazilian regions.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | pt_BR por |
| Published: |
2011-06-16
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| Subjects: | Antioxidantes, Melhoramento de plantas, Psidium spp., Goiaba, Fruta tropical, Araçá, Banco de Germoplasma., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/894356 |
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