Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study.
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2011-06-14
|
| Subjects: | Abóbora cheirosa, Carotenóide, Cocção, Cucúrbita Moschata., Cooking, Carotenoids., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/891323 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-alice-doc-891323 |
|---|---|
| record_format |
koha |
| spelling |
dig-alice-doc-8913232017-08-15T23:09:26Z Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study. CARVALHO, L. M. J. de ASSUMPÇÃO, S. C. M. RAINHO, R. CARVALHO, J. L. V. de NUTTI, M. R. RAMOS, S. R. R. LUCIA MARIA JAEGER DE CARVALHO, UFRJ; SÂMARA C. M. ASSUMPÇÃO, UFRJ; RAFAELA RAINHO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC. Abóbora cheirosa Carotenóide Cocção Cucúrbita Moschata. Cooking Carotenoids. 2011-06-14T11:11:11Z 2011-06-14T11:11:11Z 2011-06-14 2011 2011-06-14T11:11:11Z Separatas In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 93. http://www.alice.cnptia.embrapa.br/alice/handle/doc/891323 en eng openAccess |
| institution |
EMBRAPA |
| collection |
DSpace |
| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Abóbora cheirosa Carotenóide Cocção Cucúrbita Moschata. Cooking Carotenoids. Abóbora cheirosa Carotenóide Cocção Cucúrbita Moschata. Cooking Carotenoids. |
| spellingShingle |
Abóbora cheirosa Carotenóide Cocção Cucúrbita Moschata. Cooking Carotenoids. Abóbora cheirosa Carotenóide Cocção Cucúrbita Moschata. Cooking Carotenoids. CARVALHO, L. M. J. de ASSUMPÇÃO, S. C. M. RAINHO, R. CARVALHO, J. L. V. de NUTTI, M. R. RAMOS, S. R. R. Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study. |
| author2 |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; SÂMARA C. M. ASSUMPÇÃO, UFRJ; RAFAELA RAINHO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC. |
| author_facet |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; SÂMARA C. M. ASSUMPÇÃO, UFRJ; RAFAELA RAINHO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC. CARVALHO, L. M. J. de ASSUMPÇÃO, S. C. M. RAINHO, R. CARVALHO, J. L. V. de NUTTI, M. R. RAMOS, S. R. R. |
| format |
Separatas |
| topic_facet |
Abóbora cheirosa Carotenóide Cocção Cucúrbita Moschata. Cooking Carotenoids. |
| author |
CARVALHO, L. M. J. de ASSUMPÇÃO, S. C. M. RAINHO, R. CARVALHO, J. L. V. de NUTTI, M. R. RAMOS, S. R. R. |
| author_sort |
CARVALHO, L. M. J. de |
| title |
Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study. |
| title_short |
Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study. |
| title_full |
Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study. |
| title_fullStr |
Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study. |
| title_full_unstemmed |
Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study. |
| title_sort |
comparison of the total carotenoid contents in raw and cooked landrace pumpkin (c. moschata duch.): preliminary study. |
| publishDate |
2011-06-14 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/891323 |
| work_keys_str_mv |
AT carvalholmjde comparisonofthetotalcarotenoidcontentsinrawandcookedlandracepumpkincmoschataduchpreliminarystudy AT assumpcaoscm comparisonofthetotalcarotenoidcontentsinrawandcookedlandracepumpkincmoschataduchpreliminarystudy AT rainhor comparisonofthetotalcarotenoidcontentsinrawandcookedlandracepumpkincmoschataduchpreliminarystudy AT carvalhojlvde comparisonofthetotalcarotenoidcontentsinrawandcookedlandracepumpkincmoschataduchpreliminarystudy AT nuttimr comparisonofthetotalcarotenoidcontentsinrawandcookedlandracepumpkincmoschataduchpreliminarystudy AT ramossrr comparisonofthetotalcarotenoidcontentsinrawandcookedlandracepumpkincmoschataduchpreliminarystudy |
| _version_ |
1756015569704845312 |