Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study.

Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study.

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Bibliographic Details
Main Authors: CARVALHO, L. M. J. de, ASSUMPÇÃO, S. C. M., RAINHO, R., CARVALHO, J. L. V. de, NUTTI, M. R., RAMOS, S. R. R.
Other Authors: LUCIA MARIA JAEGER DE CARVALHO, UFRJ; SÂMARA C. M. ASSUMPÇÃO, UFRJ; RAFAELA RAINHO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-06-14
Subjects:Abóbora cheirosa, Carotenóide, Cocção, Cucúrbita Moschata., Cooking, Carotenoids.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/891323
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