Detection of milk adulteration by whey using the lab-on-a-chip electrophoresis technology.

Detection of milk adulteration by whey using the lab-on-a-chip electrophoresis technology.

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Bibliographic Details
Main Authors: FURTADO, M. A. M., COSTA, F. F., PINTO, I. S. B., GUIMARAES, M. F. M., BRITO, M. A. V. P. e, OLIVEIRA, M. A. L. DE
Other Authors: MARCO ANTONIO M. FURTADO, UFJF; FABIANO F. COSTA; ISABELLA S. B. PINTO; MARTA FONSECA MARTINS GUIMARAES, CNPGL; MARIA APARECIDA V PAIVA E BRITO, CNPGL; MARCONE A. L. DE OLIVEIRA, UFJF.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2011-04-11
Subjects:Eletroforesis,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/885591
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/885591

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