Response of carrot roots to wounding stress induced by processing: changes in chemical composition and enzyme activity.
In the present work both whole carrot roots and Cenouretes® from the cultivars Esplanada and Sugar Snax 54, were stored for 17 days at 5 ± 1.5 °C under dark or light conditions and evaluated after 2, 5, 8, 11, 14 and 17 days of storage.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2011-03-29
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| Subjects: | Produto minimamente processado, Cultivar Cenourete, Cenoura, Processamento mínimo, Armazenamento, Carotenóide, Daucus Carota, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/883424 |
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