Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.
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Main Authors: | ANDRADE, K. C. S., SILVA, B. A., CARVALHO, C. W. P. de, FREITAS, S. P., ASCHERI, J. L. R., TAKEITI, C. Y., AZEREDO, H. M. C. de |
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Other Authors: | Kelita Carlos Silva Andrade, UFRRJ; Bárbara Amorim Silva, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Suely Pereira Freitas, UFRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-03-23
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Subjects: | Maize starch, Purified cashew tree gum., cassava starch., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/882425 |
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