Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.

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Bibliographic Details
Main Authors:	ANDRADE, K. C. S., SILVA, B. A., CARVALHO, C. W. P. de, FREITAS, S. P., ASCHERI, J. L. R., TAKEITI, C. Y., AZEREDO, H. M. C. de
Other Authors:	Kelita Carlos Silva Andrade, UFRRJ; Bárbara Amorim Silva, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Suely Pereira Freitas, UFRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Format:	Separatas biblioteca
Language:	English eng
Published:	2011-03-23
Subjects:	Maize starch, Purified cashew tree gum., cassava starch.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/882425
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