Comparison of carotenoids obtained from the bagasse of peduncle cashew by enzymatic retting, aqueous and alcohol extraction.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2011-03-04
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| Subjects: | Enzimas, Resíduos agroindustriais, Pectinol., Caju., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/880011 |
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