Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.

FAKHOURI, F. M.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R.; BILCK, A. P.; YAMASHITA, F.; INNOCENTINI-MEI, L. H.; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP.

Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.

Saved in:

Bibliographic Details
Main Authors:	FAKHOURI, F. M., CARVALHO, C. W. P., TAKEITI, C. Y., ASCHERI, J. L. R., BILCK, A. P., YAMASHITA, F., INNOCENTINI-MEI, L. H.
Other Authors:	FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP.
Format:	Separatas biblioteca
Language:	English eng
Published:	2011-02-21
Subjects:	Bioplástico, Amido de mandioca, Glicerol, Extrusão termoplástica,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/878242
Tags:	Add Tag No Tags, Be the first to tag this record!

id	dig-alice-doc-878242
record_format	koha
spelling	dig-alice-doc-8782422017-08-15T22:08:28Z Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion. FAKHOURI, F. M. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R. BILCK, A. P. YAMASHITA, F. INNOCENTINI-MEI, L. H. FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP. Bioplástico Amido de mandioca Glicerol Extrusão termoplástica 2011-04-09T22:25:45Z 2011-04-09T22:25:45Z 2011-02-21 2010 2011-04-10T11:11:11Z Separatas In: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P81. http://www.alice.cnptia.embrapa.br/alice/handle/doc/878242 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Bioplástico Amido de mandioca Glicerol Extrusão termoplástica Bioplástico Amido de mandioca Glicerol Extrusão termoplástica
spellingShingle	Bioplástico Amido de mandioca Glicerol Extrusão termoplástica Bioplástico Amido de mandioca Glicerol Extrusão termoplástica FAKHOURI, F. M. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R. BILCK, A. P. YAMASHITA, F. INNOCENTINI-MEI, L. H. Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
author2	FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP.
author_facet	FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP. FAKHOURI, F. M. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R. BILCK, A. P. YAMASHITA, F. INNOCENTINI-MEI, L. H.
format	Separatas
topic_facet	Bioplástico Amido de mandioca Glicerol Extrusão termoplástica
author	FAKHOURI, F. M. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R. BILCK, A. P. YAMASHITA, F. INNOCENTINI-MEI, L. H.
author_sort	FAKHOURI, F. M.
title	Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
title_short	Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
title_full	Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
title_fullStr	Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
title_full_unstemmed	Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
title_sort	development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
publishDate	2011-02-21
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/878242
work_keys_str_mv	AT fakhourifm developmentofflexiblebioplasticfromcassavastarchandglycerolusingthermoplasticextrusion AT carvalhocwp developmentofflexiblebioplasticfromcassavastarchandglycerolusingthermoplasticextrusion AT takeiticy developmentofflexiblebioplasticfromcassavastarchandglycerolusingthermoplasticextrusion AT ascherijlr developmentofflexiblebioplasticfromcassavastarchandglycerolusingthermoplasticextrusion AT bilckap developmentofflexiblebioplasticfromcassavastarchandglycerolusingthermoplasticextrusion AT yamashitaf developmentofflexiblebioplasticfromcassavastarchandglycerolusingthermoplasticextrusion AT innocentinimeilh developmentofflexiblebioplasticfromcassavastarchandglycerolusingthermoplasticextrusion
_version_	1756015305042165760

Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.

Similar Items

Resource Map