Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.

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Bibliographic Details
Main Authors:	FAKHOURI, F. M., CARVALHO, C. W. P., TAKEITI, C. Y., ASCHERI, J. L. R., BILCK, A. P., YAMASHITA, F., INNOCENTINI-MEI, L. H.
Other Authors:	FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP.
Format:	Separatas biblioteca
Language:	English eng
Published:	2011-02-21
Subjects:	Bioplástico, Amido de mandioca, Glicerol, Extrusão termoplástica,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/878242
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