Concentration of watermelon juice by reverse osmosis process.

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Bibliographic Details
Main Authors:	GOMES, F. S., COSTA, P. A., CAMPOS, M. B. D., COURI, S., CABRAL, L. M. C.
Other Authors:	F. S. GOMES, UFRRJ; P. A. COSTA, UFRRJ; M. B. D. CAMPOS, UNESA; SONIA COURI, IFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2011-02-17
Subjects:	Suco de melancia, Osmose inversa,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/877693
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