Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.

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Main Authors: COUTO, A. B. B., SILVA, L. F. M., SANTOS, M. C. S., SOUZA, A. M., LEITE, S. G. F., BIZZO, H. R., CABRAL, L. M. C.
Other Authors: ALINE BRAVO BARBOSA COUTO, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; S. G. F. LEITE, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-17
Subjects:Pervaporação., Aroma, Caju.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/877672
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spelling dig-alice-doc-8776722017-08-15T22:46:10Z Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. COUTO, A. B. B. SILVA, L. F. M. SANTOS, M. C. S. SOUZA, A. M. LEITE, S. G. F. BIZZO, H. R. CABRAL, L. M. C. ALINE BRAVO BARBOSA COUTO, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; S. G. F. LEITE, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. Pervaporação. Aroma Caju. 2011-06-06T18:28:10Z 2011-06-06T18:28:10Z 2011-02-17 2010 2011-06-06T18:28:10Z Separatas In: IBERO-AMERICAN CONFERENCE ON MEMBRANE SCIENCE AND TECHNOLOGY, 7., 2010, Sintra. Book of abstracts. Caparica: Universidade Nova de Lisboa, 2010. p. 311-312. http://www.alice.cnptia.embrapa.br/alice/handle/doc/877672 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Pervaporação.
Aroma
Caju.
Pervaporação.
Aroma
Caju.
spellingShingle Pervaporação.
Aroma
Caju.
Pervaporação.
Aroma
Caju.
COUTO, A. B. B.
SILVA, L. F. M.
SANTOS, M. C. S.
SOUZA, A. M.
LEITE, S. G. F.
BIZZO, H. R.
CABRAL, L. M. C.
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.
author2 ALINE BRAVO BARBOSA COUTO, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; S. G. F. LEITE, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
author_facet ALINE BRAVO BARBOSA COUTO, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; S. G. F. LEITE, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
COUTO, A. B. B.
SILVA, L. F. M.
SANTOS, M. C. S.
SOUZA, A. M.
LEITE, S. G. F.
BIZZO, H. R.
CABRAL, L. M. C.
format Separatas
topic_facet Pervaporação.
Aroma
Caju.
author COUTO, A. B. B.
SILVA, L. F. M.
SANTOS, M. C. S.
SOUZA, A. M.
LEITE, S. G. F.
BIZZO, H. R.
CABRAL, L. M. C.
author_sort COUTO, A. B. B.
title Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.
title_short Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.
title_full Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.
title_fullStr Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.
title_full_unstemmed Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.
title_sort recovering and concentration of aroma compounds from industrial waste of cashew apple (anacardium occidentale var. nanum) by pervaporation.
publishDate 2011-02-17
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/877672
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