Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.
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Format: | Separatas biblioteca |
Language: | English eng |
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2011-02-17
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Subjects: | Pervaporação., Aroma, Caju., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/877672 |
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dig-alice-doc-8776722017-08-15T22:46:10Z Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. COUTO, A. B. B. SILVA, L. F. M. SANTOS, M. C. S. SOUZA, A. M. LEITE, S. G. F. BIZZO, H. R. CABRAL, L. M. C. ALINE BRAVO BARBOSA COUTO, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; S. G. F. LEITE, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. Pervaporação. Aroma Caju. 2011-06-06T18:28:10Z 2011-06-06T18:28:10Z 2011-02-17 2010 2011-06-06T18:28:10Z Separatas In: IBERO-AMERICAN CONFERENCE ON MEMBRANE SCIENCE AND TECHNOLOGY, 7., 2010, Sintra. Book of abstracts. Caparica: Universidade Nova de Lisboa, 2010. p. 311-312. http://www.alice.cnptia.embrapa.br/alice/handle/doc/877672 en eng openAccess |
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Pervaporação. Aroma Caju. Pervaporação. Aroma Caju. |
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Pervaporação. Aroma Caju. Pervaporação. Aroma Caju. COUTO, A. B. B. SILVA, L. F. M. SANTOS, M. C. S. SOUZA, A. M. LEITE, S. G. F. BIZZO, H. R. CABRAL, L. M. C. Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. |
author2 |
ALINE BRAVO BARBOSA COUTO, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; S. G. F. LEITE, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
author_facet |
ALINE BRAVO BARBOSA COUTO, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; S. G. F. LEITE, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. COUTO, A. B. B. SILVA, L. F. M. SANTOS, M. C. S. SOUZA, A. M. LEITE, S. G. F. BIZZO, H. R. CABRAL, L. M. C. |
format |
Separatas |
topic_facet |
Pervaporação. Aroma Caju. |
author |
COUTO, A. B. B. SILVA, L. F. M. SANTOS, M. C. S. SOUZA, A. M. LEITE, S. G. F. BIZZO, H. R. CABRAL, L. M. C. |
author_sort |
COUTO, A. B. B. |
title |
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. |
title_short |
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. |
title_full |
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. |
title_fullStr |
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. |
title_full_unstemmed |
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. |
title_sort |
recovering and concentration of aroma compounds from industrial waste of cashew apple (anacardium occidentale var. nanum) by pervaporation. |
publishDate |
2011-02-17 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/877672 |
work_keys_str_mv |
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