Cluster thinning effects on grape composition of Sangiovese in high altitude regions of Santa Catarina State - Brazil.
Crop load adjustrnent is widely accepted as an important vineyard management tool for premium-quality wine production. However, little information is available on high altitude regions of Santa Catarina State - Brazil. The purpose of the present experiment was to study rhe effect of crop adjustement by cluster thinning on rhe rare of grape ripening and final fruu composition of Sangiovesc. grapevine.
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Main Authors: | RUFATO, L., KRETZSCHMAR, A. A., SCHLEMPER, C., BRIGHENTI, A. F., SÄHELIN, V., RUFATO, A. de R. |
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Other Authors: | LEO RUFATO, UDESC; A. A. KRETZSCHMAR, UDESC; C. SCHLEMPER, UDESC; A. F. BRIGHENTI, UDESC; V. SÄHELIN, UDESC; ANDREA DE ROSSI RUFATO, CNPUV. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-02-16
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Subjects: | Sangiovese, Santa Catarina, Viticultura, Uva, Desbaste, Composição química, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/877601 |
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