Cluster thinning effects on grape composition of Sangiovese in high altitude regions of Santa Catarina State - Brazil.

Cluster thinning effects on grape composition of Sangiovese in high altitude regions of Santa Catarina State - Brazil.

Crop load adjustrnent is widely accepted as an important vineyard management tool for premium-quality wine production. However, little information is available on high altitude regions of Santa Catarina State - Brazil. The purpose of the present experiment was to study rhe effect of crop adjustement by cluster thinning on rhe rare of grape ripening and final fruu composition of Sangiovesc. grapevine.

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Bibliographic Details
Main Authors: RUFATO, L., KRETZSCHMAR, A. A., SCHLEMPER, C., BRIGHENTI, A. F., SÄHELIN, V., RUFATO, A. de R.
Other Authors: LEO RUFATO, UDESC; A. A. KRETZSCHMAR, UDESC; C. SCHLEMPER, UDESC; A. F. BRIGHENTI, UDESC; V. SÄHELIN, UDESC; ANDREA DE ROSSI RUFATO, CNPUV.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-16
Subjects:Sangiovese, Santa Catarina, Viticultura, Uva, Desbaste, Composição química,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/877601
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/877601

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